Summer Pie - cooking recipe

Ingredients
    graham cracker crust
    1 can Eagle Brand sweetened condensed milk
    3 Tbsp. lemon juice
    1 medium can crushed pineapple, drained
    1 c. crushed walnuts or pecans
    1 (8 oz.) Cool Whip
Preparation
    Mix together and put in pie crust.
    Refrigerate.

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