Pumpkin Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1/2 c. brown sugar
1/2 c. granulated sugar
1/2 tsp. salt
3 tsp. pumpkin pie spice
2 c. cooked pumpkin or 1 can pumpkin
1 can evaporated milk
2 unbaked pie shells (regular size)

Preparation

Combine eggs, sugar, salt and pumpkin pie spice; blend well. Blend in pumpkin.
Add evaporated milk and blend well. Pour into pie shells.
Bake in preheated oven at 450\u00b0 for 10 minutes, then reduce heat and continue baking for 40 minutes or until knife inserted in center comes out clean.
Cool.
Top with Cool Whip, if desired.