Party Meatballs - cooking recipe

Ingredients

3 lb. ground beef
1 large can condensed milk
8 slices fresh bread
2 tsp. salt

Preparation

Mix all together.
Spray frypan with Pam.
Roll meat into 35 to 38 balls and put in pan.
Spoon 1 can French onion soup (Campbell's) over balls (use soup full strength).
Then spoon a can of chicken gumbo soup over meatballs (full strength).
Heat at about 250\u00b0 for approximately 1 hour.