Oven Beef Burgundy - cooking recipe

Ingredients

3 lb. beef chuck roast, cut in 1 inch cubes
1 envelope dry onion soup mix
2 cans mushroom soup
3/4 c. dry red wine
Kitchen Bouquet or brown gravy sauce
1 clove fresh garlic, pressed
black pepper to taste
1 medium onion, cut in wedges
2 large carrots, sliced diagonally

Preparation

In Dutch oven combine beef, soup mix, mushroom soup, wine, garlic and pepper.
Add Kitchen Bouquet (for color).
Cover and cook in a 300\u00b0 oven for 2 hours.
Add onion and carrots and cook 1 hour more.
Serve over cooked noodles or rice.
Makes 6 to 8 servings.