Peach Custard Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1/2 c. oleo or butter
1 large can sliced peaches
1/2 c. sugar
1/2 tsp. cinnamon
1/2 c. syrup
1 beaten egg
1 c. evaporated milk

Preparation

Mix together.
Pour over cake.\tBake 30 minutes.