Chicken Parisienne - cooking recipe

Ingredients

6 medium chicken breasts, deboned and skinned
1 can cream of mushroom soup
3 oz. mushrooms, drained
1 c. sour cream
1/2 c. cooking sherry

Preparation

Place breasts in a 11 x 7 x 1 1/2-inch dish for baking.
Mix remaining ingredients and cover chicken.
Sprinkle generously with paprika.
Bake at 350\u00b0 for 1 to 1 1/4 hours.
Serves 6.