Chicken Pan Pie - cooking recipe

Ingredients

2 c. cooked chicken
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Veg-All
1 c. self-rising flour
1 c. milk
1 1/4 sticks margarine, melted

Preparation

Use an oblong casserole dish and put layer of chicken.
Cover layer with cream of celery soup, then pour Veg-All on top of this. Add mushroom soup and chicken soup.