Squash Casserole - cooking recipe

Ingredients

6 slices bacon
2 c. mashed cooked squash
1 Tbsp. chopped onion
1 tsp. margarine
salt and pepper to taste
1 c. shredded Cheddar cheese
1/2 c. bread crumbs

Preparation

Preheat oven to 350\u00b0.
Cook bacon until crisp. Crumble. Saute onion in margarine. Mix bacon, onion, squash, salt, pepper and cheese. Spoon into greased 2-quart baking dish.
Top with bread crumbs.
Bake until browned. Yield: 4 to 6 servings.