Brownies - cooking recipe

Ingredients

2 sticks margarine
4 eggs
2 c. sugar
1 1/2 c. self-rising flour
4 Tbsp. cocoa
1 or 2 c. nuts (pecans)

Preparation

Melt margarine.
Add ingredients as listed.
Blend with mixer. Add nuts last.
Grease and flour pans.
Preheat oven to 350\u00b0.
Bake for 30 minutes or until done.