Shrimp Creole - cooking recipe

Ingredients

1 green pepper
garlic salt
1/4 c. butter
2 onions
1 large can Italian tomatoes
1 lb. shrimp

Preparation

Cook shrimp and remove shells.
Place butter in frying pan. When melted, add diced green pepper, diced onions and garlic salt. Saute.
Add can of tomatoes and cooked shrimp.
Cook for approximately 20 minutes.
Serve over cooked rice, toast or noodles.