Portuguese Red Bean Soup - cooking recipe

Ingredients

1 ham hock
1 Portuguese sausage
1 small pkg. (1 lb.) dry red kidney beans
1 clove garlic, finely chopped or pinch of garlic powder
1 tsp. cinnamon
2 tsp. salt
1 medium onion, finely chopped or 2 Tbsp. minced dry onion
1 small can tomato sauce
2 medium potatoes, diced

Preparation

Wash beans and cover with water.
Add ham hock and sausage (I substitute kielbasa) and cook on low heat 1 1/2 to 2 hours. Add other ingredients.
Let come to a boil, then simmer for 1 hour or so (until potatoes are tender).