Banana Split Dessert - cooking recipe

Ingredients

graham cracker crust (for 11 x 13-inch pan)
2 c. powdered sugar
2 eggs
3 large bananas, sliced
2 sticks margarine
maraschino cherries
chopped pecans
1 can crushed pineapple
9 oz. container Cool Whip
1 can chocolate syrup

Preparation

Mix margarine, powdered sugar and eggs.
Beat for 15 minutes. Smooth over crust.
Spread pineapple over top of powdered sugar mixture.
Layer sliced bananas, then Cool Whip.
Drizzle chocolate syrup over top of Cool Whip.
Sprinkle with cherries and chopped nuts.