Mex-Tex Dip - cooking recipe

Ingredients

2 avocados, sliced
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
1 can refried beans
1 large bunch green onions, chopped
2 medium tomatoes, diced
6 oz. ripe olives, sliced
8 oz. Cheddar cheese, shredded

Preparation

Layer on round platter:
refried beans, avocado mixture, sour cream mixture, onions, tomatoes and olives and cheese.