Sheila'S Chicken - cooking recipe

Ingredients

8 chicken breasts
flour, salt, pepper and 1/2 c. oil
1 medium onion, diced
1 small garlic clove
1/2 bell pepper, diced
1 tsp. salt
1/2 tsp. pepper
1 c. catsup
1/2 c. water
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar

Preparation

Roll chicken in
flour; dip chicken in salt and pepper; fry and remove.
Add rest of ingredients, stirring constantly. Place chicken in casserole.
Pour sauce over it.\tBake at 350\u00b0 for 1 hour or longer.