Lane Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 c. milk
3 1/2 c. flour
3 tsp. baking powder
8 egg whites, stiffly beaten
1 whole egg

Preparation

Cream butter and sugar well.
Sift flour and baking powder together.
Add milk alternately with creamed mixture.
Beat egg whites until stiff; fold in the mixture.
Bake at 325\u00b0 for approximately 15 to 20 minutes.
Makes 4 layers.