Butterscotch Snack Cake - cooking recipe

Ingredients

1 pkg. (3.5 oz.) cook & serve butterscotch pudding
2 c. milk
1 pkg. yellow cake mix
1/2 c. chopped pecans or walnuts
1 pkg. (11 oz.) butterscotch baking chips

Preparation

In a large saucepan, combine pudding mix and milk.
Bring to a boil over medium heat, stirring constantly.
Remove from the heat; stir in dry cake mix.
Pour into greased 13x9 baking pan. Sprinkle with butterscotch chips and nuts.
Bake at 350 for 35-40 minutes or until toothpick inserted near center comes out clean. Cool on wire rack.