Strawberry Cake - cooking recipe

Ingredients

3 pt. strawberries
ladyfinger cookies
1 1/2 c. cream
1/2 c. sugar

Preparation

Wash and hull strawberries.
Set 1 dozen aside for decorations.
Crush others with sugar to make a syrup.
Dip each ladyfinger in syrup and line bottom and sides of pan or mold with them.
Fill the mold in layers:
strawberries, cream and ladyfingers.
Put in refrigerator for 1/2 day.
Turn out of the mold.
Decorate with whipped cream and strawberry halves.