Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. chopped onion
3 eggs
2 Tbsp. salt
1 tsp. pepper
4 Tbsp. ketchup
1 1/2 c. bread crumbs

Preparation

Saute onions until tender.
Mix all ingredients together and mix well.
Shape
into 2 ounce round meat balls.
Makes 8 to 10 meat balls
per
pound.
Place in a greased baking pan and bake in a hot
oven at 400\u00b0 until brown all over, about 30 to 40 minutes. Remove
the
meat balls from the pan and empty the grease. Replace the meat in the baking pan and cover with the tomato sauce.
Cook in
oven
at 325\u00b0 for another 15 to 20 minutes. Serves 8 to 10.