Irene'S Refrigerator Rolls - cooking recipe

Ingredients

1 1/2 c. warm milk
1/2 c. sugar
1 Tbsp. salt
1/3 c. shortening
1 c. flour
2 eggs
2 yeast cakes
1/2 c. warm water

Preparation

Beat first 5 ingredients with beater.
Add eggs and yeast cakes dissolved in warm water.
Beat until smooth.
Grease bowl and top of dough.
Cover with damp cloth.
Keeps 3 days.
Let rise 1 1/2 times.
Bake at 375\u00b0 for 15 to 20 minutes.