Peanut Butter Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1/4 c. butter or margarine
3/4 c. evaporated milk
7 oz. jar marshmallow cream
1 c. peanut butter

Preparation

Bring first four ingredients to a bubbling boil, stirring all the time.
When bubbles appear all over the top, boil and stir over medium heat 5 minutes.
Remove from heat and add peanut butter; stir until well mixed.
Pour into 9-inch greased square pan.
Cool and cut into squares.