Beet Salad Mold - cooking recipe

Ingredients

1 (1 lb.) can shoestring beets
1 (3 oz.) pkg. lemon jello
1/4 c. sugar
1/4 c. vinegar
1 Tbsp. horseradish

Preparation

Drain beets and save liquid.
Measure, adding enough water to make 1 1/2 cups.
Bring liquid to a boil.
Remove from heat; add jello, sugar, vinegar and horseradish.
Stir until dissolved.
Add beets and pour into 1-quart mold; chill.