Chocolate Silk Pie - cooking recipe

Ingredients

1/2 c. margarine, softened
3/4 c. sugar
2 (1 oz.) sq. unsweetened chocolate, melted
1 Pet Ritz cracker pie crust shell
1 tsp. vanilla extract
2 eggs
2 Tbsp. chopped pecans, finely chopped
1 1/2 c. whipped topping

Preparation

Beat butter until smooth and creamy.
Beat in sugar gradually until fluffy.
Blend in chocolate and vanilla extract.
Beat in eggs, one at a time, beating 3 minutes after each addition. Spread filling in pie shell.
Chill 2 hours or until firm.
Spread whipped topping over chilled filling.
Sprinkle chopped pecans over pie.
Serve chilled.