Glazed Raisin-Cinnamon Biscuits - cooking recipe

Ingredients

2 1/2 c. Bisquick baking mix
1/2 c. raisins
2/3 c. milk
2 Tbsp. sugar
1 tsp. ground cinnamon
Vanilla Glaze (recipe follows)

Preparation

Mix all ingredients, except Vanilla Glaze, until dough forms. Beat 20 strokes.
Turn onto board dusted with baking mix.
Gently roll to coat; shape into ball and knead 10 times.
Roll 1/2-inch thick and cut with 2 1/2-inch cutter dipped in baking mix. Bake on greased cookie sheet until golden brown, 8 to 10 minutes.
Spread with Vanilla Glaze while warm.