21-Second Candy - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo syrup
1 1/4 c. peanut butter
4 c. \"Cocoa Puff\" cereal
1 c. peanuts (optional)

Preparation

Bring sugar and syrup to rolling boil and time for 21 seconds. Take off heat and add peanut butter. Fold in cereal and peanuts. Drop by spoonfuls onto wax paper. Cool and store.