Tortilla Rolls - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 (8 oz.) sour cream
chopped chili peppers
chopped black olives (optional)
flour tortillas
chopped green onions
garlic salt
grated Cheddar

Preparation

Mix cream cheese and sour cream until smooth; add remaining ingredients.
Spread mixture in thin layer over flour tortillas; roll up and wrap in foil or wax paper; refrigerate overnight. Slice into small rolls and serve with salsa.