Tacos - cooking recipe

Ingredients

1 lb. ground beef
1 onion, diced
2 Tbsp. chili powder
2 cloves garlic, minced
1/2 lb. cheese, shredded
2/3 can enchilada sauce
salt and pepper
cumin
taco shells
lettuce, shredded
tomatoes, chopped

Preparation

Brown ground beef until brown.
Add chili powder and garlic to taste.
Add onion and cook for 4 minutes.
Drain grease and add cumin and enchilada sauce.
Add salt and pepper to taste.
Cook 5 minutes.
Add cheese and cook until cheese is melted.
Fill shells with meat; add toppings as desired.