Mom'S Corn And Cottage Casserole - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. butter
2 c. canned corn, drained
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. large curd cottage cheese
2 eggs, beaten
1/4 c. corn flakes
1/4 tsp. paprika

Preparation

Brown onion in 2 tablespoons butter until limp.
Sprinkle corn with flour in a bowl.
Add seasonings, cottage cheese and onion and stir until well blended.
Fold in the eggs.
Turn into a buttered square or oblong casserole.
Sprinkle with corn flakes, then drizzle 1 tablespoon melted butter.
Bake at 350\u00b0 for 40 minutes until lightly browned.
Sprinkle with paprika before serving.
Serves 4 to 6.