Cranberry Salad - cooking recipe

Ingredients

6 oz. pkg. raspberry Jell-O
16 oz. carton sour cream
1 can whole cranberry sauce
1 c. chopped pecans
1 c. boiling water

Preparation

Dissolve Jell-O in boiling water.
Add sour cream; mix well. Mix the cranberry sauce and nuts, then add to Jell-O mixture. Pour into a 6-cup mold or dish.
Stir a few times as it sets to keep the cranberries and nuts from settling to the bottom.