Vegetable Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch
1 c. mayonnaise
3/4 c. each: tomatoes, broccoli, carrots, onion, cauliflower, shredded cheese

Preparation

Press rolls into large, greased cookie sheet.
Bake for 10 minutes at 350\u00b0.
Cool.
Mix together cream cheese, dressing and mayonnaise.
Spread over crust.
Sprinkle with vegetables, chopped fine.
Top with cheese.
Chill and cut into bars to serve.