Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. grated zucchini
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Beat the eggs until light and foamy.
Add the oil, sugar, grated zucchini and vanilla to the eggs.
In a separate bowl, sift the flour, baking soda, baking powder, salt and cinnamon.
Add the dry ingredients to the egg mixture; blend in the chopped nuts. Pour into one large or three small loaf pans.
Bake at 350\u00b0 for one hour.
Cool.
Freezes well.