Dinner Rolls - cooking recipe

Ingredients

3 Tbsp. butter
1 tsp. finely diced onion
1/2 tsp. dill weed
1/2 tsp. garlic
1 can refrigerated biscuits (10 per can)

Preparation

Melt butter in a 9-inch round pan.
Add onion, dill weed and garlic.
Cut biscuits in quarters.
Shake cut biscuits in Parmesan cheese.
Place on top of butter mixture.
Bake at 375\u00b0 for 8 to 10 minutes.
Serve warm.