Venison And Mushroom Gravy - cooking recipe

Ingredients

2 lb. venison, cut into 4-inch cubes
1 can cream of mushroom soup
1 medium onion, diced
1 Tbsp. Worcestershire sauce
1 1/2 tsp. chili powder

Preparation

Spray casserole dish with nonstick spray.
Layer venison, seasonings and soup in 2 layers.
Bake at 350\u00b0 for 45 minutes. Sprinkle salt, pepper and garlic powder to taste.
Serve with rice or mashed potatoes.