Chinese Pie - cooking recipe

Ingredients

1 can creamed corn
1 medium onion, diced
1 lb. ground beef
4 to 6 servings mashed potatoes

Preparation

Brown ground beef and onion until onion is fully cooked. Drain.
Place in a casserole dish.
Warm up creamed corn.
Then place corn on top of ground beef and onion.
Then top with mashed potatoes.
Put butter or margarine pats on top and place in 350\u00b0 oven for 15 minutes.