Chocolate Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
2 Tbsp. cocoa
1 stick margarine
2 eggs, well beaten
1 tsp. vanilla
1 c. chopped pecans

Preparation

Sift sugar, flour and cocoa together.
Melt margarine and stir well into the dry ingredients.
Add eggs, vanilla and chopped pecans to
mixture.
Pour into unbaked 8 or 9-inch pie shell. Bake 35 minutes in 325\u00b0 oven.
Cool to room temperature before serving.
May be served topped with whipped cream or ice cream.