Beth'S Cherry Delight - cooking recipe

Ingredients

2 cans of cherry pie filling (can use blueberry, peach, etc)
1 stick of cold butter or margarine
1 box of dry cake mix (white or yellow)

Preparation

Spoon pie filling into a 9 x 12 inch pan -- spreading evenly -- then mix the butter and cake mix together to form crumbs.
Spoon crumbs over the top of the pie filling.
Bake at 350 degrees for 35 minutes or until top is a very light brown.
So easy and so good -- especially good served warm with ice cream on top.