Saute Vegetables - cooking recipe

Ingredients

2 Tbsp. oil
1 onion, sliced into rings
3 carrots, peeled and sliced
3 stalks celery, sliced diagonally
2 Tbsp. water
2 Tbsp. soy sauce
2 Tbsp. parsley flakes

Preparation

Saute onions in oil 3 minutes, stirring.
Add carrots, celery, water and soy sauce.
Reduce heat.
Cover and simmer 8 minutes, stirring occasionally.
Sprinkle with parsley.
Serves 4.