Lasagna Maria - cooking recipe

Ingredients

1 (8 oz.) pkg. lasagna noodles
1 (1 lb.) mild bulk pork sausage
1 (32 oz.) jar spaghetti sauce
1 egg, slightly beaten
1/2 tsp. oregano
1/4 c. Parmesan cheese
1 (3 1/2 oz.) pkg. sliced pepperoni
1 (12 oz.) carton Ricotta cheese
1/4 tsp. pepper
2 c. Mozzarella cheese, divided

Preparation

Cook noodles according to package directions, omitting salt and then drain.
Cook sausage until browned, stirring to crumble; set aside.
Combine egg and next 5 ingredients, stirring well.
Spread 1/2 cup meat sauce in lightly greased 13 x 9 x 2-inch baking dish. Layer half of Ricotta cheese and 1/3 cup remaining meat sauce. Bake at 375\u00b0 for 20 minutes.
Sprinkle with remaining cheese and bake an additional 5 minutes.
Yield:
6 servings.