Spinach Bread Dip - cooking recipe

Ingredients

1 pkg. frozen spinach
1 c. mayo
1 c. sour cream
1 pkg. dry vegetable soup
1 can water chestnuts
1/4 small onion, chopped
salt to taste
pepper to taste
1 whole pumpernickel bread and 1 whole rye bread

Preparation

Thaw and drain spinach in colander; squeeze out all water. Mix mayo, sour cream, soup mix, chopped water chestnuts, onion, salt and pepper.
Chill at least one hour.