Lemon Upside-Down Cake - cooking recipe

Ingredients

14 very thin lemon slices (from 2 lemons)
Glaze
lemon pudding cake mix
whipped cream

Preparation

Grease 9 x 13-inch pan.
Put lemon slices into pan.
Pour half of glaze over lemon slices.
Make cake according to directions. Pour over lemon slices.
Bake until done, about 35 minutes.
Cool 5 minutes. Turn onto serving dish.
Serve warm with glaze on top of whipped cream.