Party Sausages - cooking recipe

Ingredients

2 pkg. little sausages or wieners
1 jar chili sauce
1 (1 lb.) jar grape jelly

Preparation

Combine chili sauce and jelly in a slow cooker.
Mix well; add sausages.
Cover; put cooker on medium heat and cook for 3 to 4 hours.
The sauce can be frozen and reused.