Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1 egg, beaten
1 small onion, chopped
2 Tbsp. catsup
1/2 c. bread crumbs
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
2 Tbsp. water

Preparation

Combine ingredients.
Form in 6 patties and brown on both sides.
Place in baking pan; cover with mushroom soup.
Bake in 350\u00b0 oven for 45 minutes.
Yield: 6 servings.