Beef Continental - cooking recipe

Ingredients

1 1/2 lb. steak, cut into serving pieces
1 c. chopped celery
1 can cream of celery soup
1/2 c. salad oil
2 medium onions, chopped
1 can mushrooms
1 c. hot water

Preparation

Brown steak in a little oil.
Put into a large casserole dish. Add remaining ingredients.
Bake 2 to 2 1/2 hours in 325\u00b0 oven.