Chocolate Pudding Cake - cooking recipe

Ingredients
    1 c. flour
    1 tsp. salt
    2 tsp. baking soda
    2 Tbsp. cocoa
    2/3 c. sugar
    1/2 c. nuts
    1/2 c. milk
    1 tsp. vanilla
    1 c. brown sugar
    1/4 c. cocoa
    1 1/2 c. boiling water
Preparation
    Mix flour, salt, baking soda, cocoa, sugar and nuts.
    Add milk and vanilla.
    Mix well by spoon.
    Spread in greased 6-cup casserole dish.
    Top with brown sugar mixed with cocoa.
    Pour boiling water over entire batter.
    Bake at 350\u00b0 for 50 minutes. Serve hot, warm or cool, with ice cream, if not counting calories.

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