Squash Pie - cooking recipe

Ingredients

1 1/4 c. cooked and strained squash
1/4 c. sugar
1/4 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. cinnamon
1/2 tsp. salt
2 eggs
1 c. milk

Preparation

Mix sugar and spices.
Add squash, slightly beaten eggs and milk gradually.
Pour mixture into an unbaked 9-inch pie crust and bake at 450\u00b0 for 10 minutes to set the rim.
Turn oven down to 350\u00b0 and finish baking for about 1 hour or until a knife comes out clean.