Freezer Pickles - cooking recipe

Ingredients

7 c. sliced, unpeeled cucumbers (1/4-inch thick)
1 c. chopped green pepper
1 c. thinly sliced onion
2 Tbsp. pickling salt
2 c. sugar
1 c. cider vinegar
1 Tbsp. celery seed

Preparation

Put cucumbers, green pepper and onion in large bowl.
Sprinkle 2 tablespoons pickling salt over mixture in bowl and distribute. Set in refrigerator for 2 hours.
Drain well.
Then mix sugar, vinegar and celery seed.
Stir to dissolve sugar.
Place cucumbers in freezer containers, tightly packed.
Cover with syrup (just enough to cover).
Leave 1-inch headspace.