Cream Cheese Frosting - cooking recipe
Ingredients
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8 oz. cream cheese, at room temperature
2 c. powdered sugar
1 tsp. vanilla
2 to 3 Tbsp. light cream or milk
Preparation
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Beat the cheese until soft.
Gradually add sugar until mixture is smooth.
Stir in vanilla and liquid.
Frosts a 10-inch Bundt cake.
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