Cheese 'N Eggplant Pie - cooking recipe

Ingredients

1 large eggplant (1 1/2 lb.), cut lengthwise in 1/4-inch slices
2 oz. Mozzarella cheese
2 oz. Cheddar cheese
1 medium tomato, diced
1/2 c. bell pepper
1/2 c. diced onion
1/2 c. sliced mushrooms
dash of oregano
dash of garlic powder
2 tsp. Parmesan cheese

Preparation

Broil eggplant slices 3 to 5 minutes on each side.
Remove eggplant.
Heat oven to 350\u00b0.
Combine cheeses.
In a 9-inch pie pan, arrange eggplant.
Overlap by pressing edges to form a \"pie crust.\"
Spread vegetables evenly over eggplant; sprinkle with oregano and garlic powder.
Top with combined cheeses, then sprinkle Parmesan.
Bake until cheese is melted; brown 20 to 25 minutes.
Cut into 4 equal wedges and serve 2 wedges per portion.