Mexican Soup - cooking recipe

Ingredients

1 lb. ground meat
1 c. chopped onion
3 cans stewed tomatoes
1 can whole kernel corn
1 can pinto beans
1 can Ranch Style beans
1 small can green chilies
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch dressing
2 c. water

Preparation

Brown meat and onion in a large container.
Add remaining ingredients (undrained).
Mix well.
Simmer until blended to taste.