Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter (at room temperature)
3 c. sugar
3 c. plain flour
1/4 tsp. soda
1/2 tsp. salt
2 tsp. vanilla
1 (8 oz.) container sour cream
6 eggs (at room temperature)

Preparation

Sift flour, soda and salt together.
Cream butter and sugar. Beat in 2 eggs at a time, then add flour until all is used.
Add vanilla and sour cream.
Turn into tube pan, greased with margarine.
Put in cold oven.
Bake at 325\u00b0 for 1 hour or until done.
Do not open oven during baking time.