Mandarin Orange Cake - cooking recipe

Ingredients
    1 Duncan Hines yellow cake mix
    1/2 c. oil
    1 Jell-O vanilla instant pudding
    4 eggs
    1 (11 oz.) can Mandarin orange slices plus juice
Preparation
    Mix ingredients together.
    Bake in 3 layers (8-inch pans) or 2 layers (9-inch pans) at 350\u00b0 for 20 to 25 minutes or until toothpick comes out clean.
    If Bundt pan is used, bake at 325\u00b0 for 30 to 35 minutes.
    Cool.

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