Mandarin Orange Cake - cooking recipe
Ingredients
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1 Duncan Hines yellow cake mix
1/2 c. oil
1 Jell-O vanilla instant pudding
4 eggs
1 (11 oz.) can Mandarin orange slices plus juice
Preparation
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Mix ingredients together.
Bake in 3 layers (8-inch pans) or 2 layers (9-inch pans) at 350\u00b0 for 20 to 25 minutes or until toothpick comes out clean.
If Bundt pan is used, bake at 325\u00b0 for 30 to 35 minutes.
Cool.
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